{honey mustard chicken}

This recipe has turned into one of our weekly favorites lately.  Not only is it delicious, it’s inexpensive to make, not to mention super easy!  I got my inspiration from Pinterest and was directed to the Weight Watchers website.  So now we’ve got delicious, inexpensive, easy, and healthy?  I’m sold, are you?

To make {Baked Honey Mustard Chicken} you’ll need:

  • 2 boneless, skinless chicken breasts
  • 2/3 cup of your favorite Lite Honey Mustard Dressing
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 cup Cornflakes crumbs

 

To get started, combine the dressing, salt, and pepper in a small shallow bowl.  Remove about 1/3 cup of the mixture to drizzle on top of the cooked chicken.

Spray your baking dish with olive oil cooking spray or simply drizzle some olive oil on the bottom of the pan.  Preheat your oven to 375.

Now, dip the chicken into the dressing mixture, coating all sides, and immediately place in the crushed cornflakes, again, coating all sides.  Once the chicken is evenly coated with Cornflakes, place in your prepared baking dish.  Here’s my oven ready chicken…

Pop ‘em in the oven for about 35-40 minutes, or until your chicken is thoroughly cooked.  While your chicken is doing it’s thing in the oven, you’ll have just enough time for some clean up (no one likes salmonella) and some side dish-making!  This night I chose brown rice and zucchini.

Brown rice is pretty straightforward to make.  I like Uncle Ben’s (it comes in a large bag that lasts us about 3 weeks on average).  A serving for my husband and myself takes about half an hour.

Lately we’ve been LOVING zucchini with our dinners.  I simply chop up one large zucchini, drizzle some olive oil in a pan, and add about 1/3 of a Lipton Onion Soup packet.  After sauteing for about 10-15 minutes (depending on how soft you like your zucchs) they are delish!

When your chicken is ready, don’t forget to drizzle that extra dressing mixture on top!

 

Seriously, how good does this look?  I promise you’ll absolutely love this recipe!  I’ll be sharing this recipe at these fabulous parties…go check them out!

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Comments

    • waittilyourfathergetshome says

      Hi Michelle! Glad you made your way over here :). I’d love to join your link party…linking up now! I’ll be guest posting at Happy Hour Projects in a couple of weeks…make sure to check it out!

  1. says

    Thanks so much for linking up to Creative Thursday this week. I can’t wait to try this recipe. I’m always on the lookout for more chicken recipes. I will definitely see you at Happy Hour projects, I link up each week.
    I can’t wait to see what you link up next week. Have a great day.

    Michelle

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